Brief Introduction To Enterprise

Yangling Red Sorosis Food Technology Co. Ltd is one of the members of "Sino-France Food Processing Research Exchange Center". With the integration of development for food and its concerned machinery and production as well as sales, it is a high-tech enterprise with independent knowledge property right. The company has 8 senior engineers; 21 middle-level technicians and administrative staff. Moreover, it also has standard production conditions and advanced administrative level. Joint with Food Science & Engineering Faculty of North-west Agriculture-Forestry Technical University and North-west Designing Academy of China Light Industries, our company has fully displayed the superiority of its patent product ─ "Movable Fresh Fruit - Vegetable Virgin Juice Processing Equipment " for mainly processing juicy fruits such as red sorosis, kiwi fruit, cherry and hippophae rhamnoids. The enterprise has determined to provide customers both at home and abroad with its most advanced fruit-vegetable juice processing equipment and red sorosis series of healthy beverages in the 21st century.

Aim for Company

"Science - technology First, Quality First, Customers First."
1. Provide customers with "Movable Fresh Fruit - Vegetable Virgin Juice Processing Equipment " and installation and adjustment as well as technical training;
2. Provide adapted equipment according to customers' needs and other food machinery as well as special -purpose service for processing technology;
3. Provide acting processing service to customers who want to process fruit -vegetable virgin juice;
4. Provide local farm workers and town enterprises with agricultural products' extended processing technology and equipment advisory service.
Sincerely welcome friends from all corners of the country and the world to join us for further cooperation and development.

Main Products

一． Movable Fresh Fruit - vegetable Virgin Juice
Processing Equipment (Type KXJ - 01 - 1)

This equipment is a patent product invented by Mr. Xueyi Sun, Vice-chairman of the board and Chief Engineer (Senior Engineer). It is docked with four large pieces, very convenient to move or load for transportation. This has successfully solved the problem of damage for juicy fruits during transportation and storage, thus realized the process of picking up fresh fruits for fresh virgin juice, sterilization and extermination of enzymes on worksite. No antiseptics added during the production. Products are filled with sterilized tanks and have preserved virgin juice's flavor and nutrition from fresh fruits and vegetables with the maximum limit.
Through two years' on-site processing tests, various kinds of technical properties for the equipment are just fine. The norms of the products tested by Shaanxi Provincial Quality Supervision Inspecting Institution are all qualified.
1. Component parts of the equipment: The equipment is composed of the following elements: a boiler for special purpose; a juice press; a vibrating sieve; a preheater, virgin juice pump; an enzymic tank; UHT bacteria exterminator; a cooling apparatus; a sterilized tank and an auto-electric control cabinet, etc.
2. Technical Properties
Processingcapacity Medium temperature Total power Covered area Structure weight
1 T/h 95-115°C 12KW 5.2X3.6(M2) 2.8T
3. Adaptable Fruits: sorosis, strawberry, hippophae rhamnoides, cherry, grape and kiwi fruit. The equipment can also process other concerned virgin juice or beverage from fruits or vegetables.

二. Red Sorosis Virgin Juice

Approved by the State Sanitary Ministry, sorosis is regarded as one of the agricultural by-products used both as nutricious food and traditional Chinese medicine. It has been named after "Folk Holy Fruit", "China Fruit King" ever since the ancient time. As a kind of food, sorosis has very rich nutrition, while used as herbs, it has been highly affirmed from the time of "Compendium of Materia Media" to modern medicine. And the modern medicine has proved that one of its compositions which is called Baililuchun has anticancer functions. Drinking sorosis beverage often can get the efficiency of enriching blood & recuperating one's healthy, thus to keep fit & promise longevity.
Our present ready-made Red Sorosis Virgin Juice has been made in this May with our company's patent product―"Movable Fresh Fruit -vegetable Virgin Juice Processing Equipment" just on the worksite ― Qinba Mountain areas where fresh sorosis is produced and ready picked. This kind of sorosis virgin juice is pure, natural green with neither environmental pollution, nor any antiseptics. Its solubility solid substance (computed with diopter) ≥ 8% and total acid (computed with citric acid) ≥ 0.3%. The virgin juice is packed inside with alfoil aseptic bags while outside with large metal pails. Each pack is weighed 200 kilos.

Processing & Contracting To Do an Entire Job

Practice has demonstrated that processing fresh kiwi fruit, grapes, sorosis, strawberry, hippophae rhamnoides and cherries as well as other juicy fruits on worksite with the "Movable Fresh Fruit- vegetable Virgin Juice Processing Equipment" has not only brought convenience to local farm workers, aroused their enthusiasm of picking up and selling fruits, but also reduced much production cost because of having saved halfway storage and long-way transportation and loss for damage or becoming mildewy. Besides, neither any antiseptics nor pigments are added during processing. Therefore, the product belongs to pure green food which can be directly exported abroad.
Our professional team (including "Movable Fresh Fruit-vegetable Virgin Juice Processing Equipment" and concerned technicians) would like to provide processing service to customers who wish to process juicy fruits, virgin juice with cheaper price and guaranteed quality. Welcome to our company for further consulting va either sending personnel or e-mail us.
Add: Xian Office of Yangling Red Sorosis Food Technology Co. Ltd.,
Room 302, Third Building, No. 12 of East Section of Longshoubeilu, Xian, Shaanxi, China
Zip: 710015
Tel: 86-29-6248395
Fax: 86-29-6248642
Website:http://www.sangshen.com
E-mail: Yanglhsg@sina.com

Successful Development of Type KXJ-01-1
Movable Fresh Fruit-vegetable Virgin Juice

The complete set of Type KXJ-01-1 Movable Fresh Fruit-vegetable Virgin Juice Processing Equipment has been successfully developed by Mr. Sun Xueyi, Senior engineer from Yangling Red Sorosis Food Technology Co. Ltd. It has solved the problems of troublesome long-way transportation, storage and on-site processing in the growing area for juicy fruits like Kiwi fruit, sorosis, strawberry, cherry or hippophae phamnoides,etc. This achievement has not only brought renovations to China's Fruit-vegetable virgin juice processing technology and concerned equipment, but also gained excellent social and ecological benefits. The equipment has the following characteristics:

1. The equipment has a style of its own system with complete functions
The complete set of the equipment consists of rinsing,
conveying, squeezing juice out of fruits, entensive seperation, extermenation of enzymes, pasteurization, high temperature flash sterilization, steriled tank filling, electronic measurement, electric-control device and movable tent. It has reached the requirements for fresh fruits and vegetables to be processed into virgin juice on the work-site with the integration of extermination of enzymes, sterilization and sterilied tank filling, thus has enabled those juicy fruits such as sorosis, kiwi fruit, hippophae rhamnodies, strawberry and treeberry to be processed into commercial virgin juice on the work-site and its value increased.

2. The structure of the equipment is compact and movable
The equipment has adopted back-carrying type structure with narrow gap between chasis and ground. When the machine doesn't work, it consists of four pieces of separate chasis and the concerned device. It could be moved to any dynamic vehicle (such as a truck or tractor) easily for long-way transportation. During its transit, the length X width X height == 6.5 X 2.2 X 2.4(m). In the state of working, its periphery and top set-up has light movable tent structure with hinges. The length X width X height for the host== 5.2 X 3.6 X 9 (m). The entire structure weighs 2.8T. It usually takes two hours for users to remove and two hours and a half to complete operation set-up.

3. Low cost for processing in the fruit-vegetable growing area
Owing to the fact that fresh fruits are purchased in the growing area, better quality and higher quantity of virgin juice has been guaranteed. Moreover, packing, half-way transit, storage, cost for long-way transportation and damage plus mildew for primitive fruits during the transaction have been saved, thus production cost has been reduced greatly and competitive power for marketing has been raised.

4. Industry chains with a virtuous circle
Since the virgin juice out of fruits and vegetables has been collected and processed just from the growing area, fruits residue and waste water for cleaning fruits are left have been left in the growing area. Fermentative fruits residue can be used as forage while waste water for irrigation, thus avoided pollution when fruit residue, fruit jam are fermented the second time for those enterprises that are doing extended processing of fruit juice. This is surely beneficial to processing plants to work with civility and to fruit-vegetable processing industry with a virtuous circle.

5. Products without antiseptics
Since collecting and processing virgin juice out of fresh fruit-vegetables from the growing area, the duration from picking up fruits to processed virgin juice has been reduced, thus raw materials needed for processing virgin juice have been well and freshly guaranteed. Besides, nutritive compositions and flavor of virgin fruits have been well preserved to the maximum limit. Since the technology of high temperature pasteurization, VHT sterilization and germfree tank filling have been adopted during the whole processing. Antiseptics have not been added to ready-made products. Therefore, they belong to pure green products which can be directly exported abroad.

6. Multiple functions for one equipment with better benefits
This kind of equipment can allocate different kinds of pre-processing mechanism so that various kinds of fruit-vegetables can be processed into virgin juice. For example, cherries in April, straw-berries in May, sorosis in June, tomatoes in July, grapes in Aug. hippophae rhamnoides and kiwi fruit in Sept. and Oct. as well as fruit juice from other juicy fruit-vegetables from Nov. to Mar. the next year can be processed in succession. After taking off juice press, this complete set of equipment can also collect cow or sheep milk in pastureland and other producing area for purchasing, sterlization and germ-free tank filling. Moreover, the milk's color, nice smell and flavor and nutritive elements can be well preserved. Its effective operating days per year are over 200. If the business is well organized and marketing is promising, not only cost can be collected soon, but also profits of dozens of ten thousand RMB yuan and repayment can be obtained within the same year.

Add: Xian Office of Yangling Red Sorosis Food Technology Co. Ltd.,
Room 302, Third Building, No. 12 of East Section of Longshoubeilu, Xian, Shaanxi, China
Zip: 710015
Tel: 86-29-6248395
Fax: 86-29-6248642
Website:http://www.sangshen.com
E-mail: Yanglhsg@sina.com

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